Cooking Instructions:
Combine apples, 2 cups cranberries and t tablespoons of flour, tossing to coat fruit; add 1 cup sugar, mixing well. Place in 2-quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 degrees for 45 minutes. Garnish with pecan halves and cranberries. Yields 6 to 8 servings.
| Tested in the kitchen of: | Jill Price |
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| Ingredients: | 3 cups peeled, chopped Jackson's Orchard Apples (approx 3 medium apples) 2 cups fresh cranberries 2 tbsp all-purpose flour 1/2 cup all-purpose flour 1 cup sugar 3 (1-5/8 oz) pkgs instant oatmeal with cinnamon and spice 3/4 cup chopped pecans 1/2 cup firmly packed brown sugar 1/2 cup butter/margarine, melted pecan halves (for garnish) fresh cranberries (for garnish) |
| Cook's Comments: |
