In a bowl combine the first five ingredients; spoon into your favorite pie shell. For topping, combine sugar and flour, Cut in margarine until mixture resembles course crumbs. Sprinkle over pie. Bake at 400º for 10 minutes. Reduce heat to 375º; bake for 40-45 minutes or until the topping is[…]
Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Prepare Batter: Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant. Stirring halfway[…]
Melt butter and pour in 13×9″ pan. Mix dry ingredients in bowl, stir in milk until smooth. Pour over butter in pan. Scatter blueberries and peaches over mixture. Bake 350 degrees for 1 hour or until golden brown. Enjoy!
Preheat oven to 350 degrees. Grease 9-inch square baking pan with butter or coat with nonstick cooking spray. Combine butter, lemon rind and 7/8 cup sugar in a mixing bowl. Beat with an electric mixer at medium-high speed until light and fluffy. Add egg and vanilla; beat until combined. Toss[…]
Preheat oven to 375 degrees. In a medium mixing bowl, beat eggs slightly. Add sugar, oil, pumpkin and beat thoroughly. In a separate bowl, sift together the dry ingredients and stir into pumpkin mixture. Mix until smooth. Stir in chocolate chips. Fill greased muffin tins 2/3 full. Bake 15 -20[…]
Cream first 5 ingredients in mixing bowl then fold in crushed peaches. Spoon into pie crust and refrigerate until firm.