Cream first 5 ingredients in mixing bowl then fold in crushed peaches. Spoon into pie crust and refrigerate until firm.
| Tested in the kitchen of: | Shirley Jackson |
|---|---|
| Ingredients: | 8 oz cream cheese 8 oz Cool Whip whipped topping 8 oz Dannon peach yogurt 1/4 cup powdered sugar 1/2 tsp vanilla (optional) 3 medium Jackson's Orchard peaches (crushed into 2 cups measure) 1 graham cracker pie crust |
