In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot
Prep Time: 15 mins
Cook Time:
Ready In:
| From the kitchen of: | Jill Jackson Price |
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| Ingredients: | 2 quarts Jackson's Orchard apple cider 6 cups cranberry juice 1/4 cup packed brown sugar 4 cinnamon sticks 1 1/2 teaspoons whole cloves 1 lemon, thinly sliced |
