Melt butter and pour in 13″x9″ pan. Mix dry ingredients in bowl, stir in milk until smooth. Pour over butter in pan. Scatter blueberries and peaches over mixture. Bake 350 degrees for 1 hour or until golden brown. Enjoy!
| From the kitchen of: | Jill Jackson Price |
|---|---|
| Ingredients: | 1 stick butter 3/4 cup flour Dash of salt 1-1/2 cup sugar 1 tsp baking powder 3/4 cup milk 2 cups fresh or frozen blueberries 2 cups fresh or frozen Jackson's Orchard peaches |
