Place cored, peeled and sliced apples in a greased baking dish. Sprinkle with sugar, cinnamon and nutmeg. Mix flour, brown sugar, melted butter and oats. Spoon mixture over apples and bake at 350˚ for 45 minutes or until topping is browned.
| From the Kitchen of: | Shirley Jackson |
|---|---|
| Ingredients: | 6 Jackson's Orchard Apples 1 cup Flour 2 tbsp Sugar 1 cup Brown Sugar 1.2 tsp Nutmeg 1-1/2 sticks Melted Butter or Margarine 1/2 tsp Cinnamon 1/2 cup Oats |
