Peel & dice apples and put in crock pot. Combine all remaining ingredients and pour over apples. Turn crock pot on low and cook for 24 hours, stir frequently after apples have cooled down. If the apple butter is not thick enough, remove lid and cook on high the last 4 hours. Put apple butter into sterilized jars and process them in a hot water bath to seal.
|Ingredients:||4 lbs of Jackson's Orchard Apples
2 cups of Jackson's Orchard Apple Cider
4 cups - Sugar
2 tsp - cinnamon
1 tsp - ground cloves
1/2 tsp - ground allspice