Melt butter and pour in 13×9″ pan. Mix dry ingredients in bowl, stir in milk until smooth. Pour over butter in pan. Scatter blueberries and peaches over mixture. Bake 350 degrees for 1 hour or until golden brown. Enjoy!

From the kitchen of: Jill Jackson Price
Ingredients: 1 stick butter
3/4 cup flour
Dash of salt
1-1/2 cup sugar
1 tsp baking powder
3/4 cup milk
1 cup fresh or frozen blueberries
1 cup fresh or frozen Jackson's Orchard peaches