Cooking Instructions: Wash apples. Cut apples into fourths/sixths – do not peel or core. Place apple pieces in large pan with ¾ cup water and cook over medium heat, stirring regularly. When apples have cooked down (about 30 minutes), stir in sugar and cinnamon. Cook another five minutes, stirring regularly.[…]
Cooking Instructions: Wash apples. Peel and core in fourths–place apple pieces in large pan with 3/4 cup water. Cook over medium heat, stirring regularly. When apples have cooked down (about 30 minutes), stir in sugar and cinnamon. Cook another five minutes, stirring regularly. Eat warm or cool. Refrigerate or freeze.[…]
Cooking Instructions: Combine apples, 2 cups cranberries and t tablespoons of flour, tossing to coat fruit; add 1 cup sugar, mixing well. Place in 2-quart casserole. Combine oatmeal, chopped pecans, 1/2 cup flour and brown sugar; add butter and stir well. Spoon over fruit mixture. Bake, uncovered, at 350 degrees[…]
